BANANA BREAD MUFFINS

• 1 or 2 ripe bananas, smashed
• 1/2 cup melted butter or 1/2 cup Italian ricotta
• 1/2 cup sugar 
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup of all-purpose flour

No need for a mixer for this recipe. Preheat the oven to 175°C. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered pan for muffins. Bake for 35-40 minutes. Cool on a rack. 

Mescolare farina, zucchero e lievito. In un'altra ciotola schiacciare le banane con ricotta o burro e l'uovo. Unire il composto secco a quello morbido e mescolare. Versare l'impasto in una teglia da muffin e cuocere in forno a 180° gradi per 35-40 minuti.